At the Four-Star Vesuvio Bistro, Chef Rosario Patti creates an unforgettable fine dining
experience reminiscent of old-world Italy. Chef Patti brings decades of creativity and
culinary prowess to the unique dishes that resonate with authenticity.
Your Little Rock restaurant experience at Vesuvio will include classic Italian favorites as
well as fresh interpretations of Mediterranean standards. Some of the best loved dishes include
the Tilapia Picatta sauteed in a lemon and white wine sauce with capers, and Costata di Maiale
Farcita, a tender pork chop stuffed with prosciutto and fresh mozzarella. Enjoy a full bar
featuring a wide range of wines and spirits to complement each delectable course, from aperitifs
to sophisticated dessert wines. Finally, bring your meal to a sumptuous close with indulgent
"dolci giorno" - selections including Limoncello Tarfufo and rich, handmade cannolis.
Tucked away in the Governor's Suites hotel, the Vesuvio Bistro is a part of the elegant
atmosphere and epicurean attitude that make our Little Rock restaurant and hotel special.